PASSED & STATIONARY APPETIZERS

Servings

4

Ready In:

2hrs 45min

Calories:

610

Good For:

Lunch

Inroduction

About this Recipe

UM 30 PERSONS

 

PRICING DEPENDS ON

DAY OF EVENT / NUMBER OF GUESTS

 LOCATION

THE MENU

GARNISHED & PRESENTED

UNLIKE YOU HAVE EVER SEEN  

TO BE PASSED

 CHOOSE 4  

 BEEF WELLINGTONS WITH A PLUM ONION DIP

 GROOMS CHOICE OF BURGER

 GRILLED PEACHES WRAPPED IN BACON

 GRUYERE AND JACK CHEESE   BACON    FIG JAM, ARUGULA TOASTED SANDWICH

 PROSCIUTTO WRAPPED AVOCADO / ASPARAGUS

 ASPARAGUS IN A BOX WITH OUR DIP

 CHEDDAR/ BACON MAC AND CHEESE ON A SPOON

 MAUI ONION JACK DANIELS BABY BACK RIBS (ADD $ 2 A PERSON)

BBQ PULLED CHICKEN ON A TOASTED GARLIC MINI ROLL

PULL A PART PORK ON MINI TOASTED BUN WITH SLAW AND PLUM BBQ SAUCE

MAC AND CHEESE GRILLED CHEESE SANDWICH   ADD BACON, JALAPENO

 ORANGE WASABI CRUSTED SHRIMP

 COCONUT BREADED SCALLOPS

 LARGE PRAWNS A LA MIGUEL (SWEET & SPICY)

 FRESH WATER COCONUT SHRIMP WITH MANGO HABANERO SAUCE

 LOBSTER GRAND MARNIER ON A SPOON

 SEARED TUNA ON WATERMELON WITH GARLIC PUREE AND SPICY GIRL SAUCE

 RUSTIC SPICY SHRIMP TOAST

 PINEAPPLE SHRIMP CEVICHE ON MINI COLORED TOSTADAS

 GARLIC EDAM ME SUSHI PLANET STYLE (TO DIE FOR)

 BACON WRAPPED BLEU CHEESE DATES

 GRILLED VEGETABLE GRUYERE FLAT BREAD

 RUSTIC GARLIC AND AVOCADO TOAST

 GREEN APPLE SLICE WITH FIG & PARMESAN FLAKE

 WATERMELON GORGONZOLA PECANS BASIL SLICES

 WILD MUSHROOM & GARLIC QUESADILLAS

 GOAT CHEESE SWEET CHILI PEPPER & CARAMELIZED ONION QUESADILLAS

 TRUFFLE OIL MAC AND

CHEESE ON A SPOON WITH SPICY CROUTONS

 MANDARINS FETA SHAVED ALMOND WITH HONEY ON AN ENDIVE

 CHILLED CUCUMBER MINT SHOOTER

 BRIE CREAMY SPREADABLE ON RUSTIC TOAST WITH LIME AND ORANGE ZEST

STRAWBERRY RICOTTA CROSTINI WITH BALSAMIC AND BASIL

 ASSORTED / WILD MUSHROOMS GARLIC SOY ROASTED ON ASSORTED SPOONS

 BREADED ARTICHOKE HEARTS WITH GOAT CHEESE

 BUTTERNUT SQUASH SHOOTER WITH CRISPY ONION

 GARLIC WITH WILD MUSHROOMS MELTED BRIE AND EDIBLE FLOWER GARNISH

 CURRY VEGETABLE SAMOSAS

 BURRATA OLIVE OIL & FRESH FIGS ON FUNKY SPOONS

 CUCUMBER SKEWERS WITH A LIGHT  MINTED RANCH DRESSING

 

 

 

 

STATIONARY SELECTIONS

CHOOSE   4

 

ALL ITEMS SERVED IN / ON UNIQUE PROPS

 

(1)

TWO STYLES OF DOMESTIC CUBED CHEESES

BAKED GARLIC HONEY BRIE EN CROUTE

COMES WITH

GRAPES    CRYSTALLIZED WALNUTS CRACKERS

 

(2)

CHINESE CHICKEN SALAD WITH CRISPY NOODLE’S MANDARINS AND RED ONION SERVED IN A RICE PAIL WITH CHOP STICKS

OR

SHREDDED PICKLED RED CABBAGE, RICE NOODLES CARROTS CILANTRO ALMONDS SLITHERS , SESAME SEEDS IN SOY GINGER BLENDED BALSAMIC

 

(3)

HOMEMADE MEATBALLS

SPINACH AND MEAT BALLS MELTED ON TOP

JALAPENOS IF WANTED TOO                               (4 PER GUEST GIVEN)

 

 (5)

FRESH FRUIT SKEWERS

AND

PESTO HUMMUS

WITH WARM WHOLE WHEAT PITA BREADS

 

(6)

BUTTERNUT SQUASH SHOTS WITH CRISPY ONION

OR

VEGETARIAN CHILI BOWLS WITH SPICY MINI CUBED CROUTONS

 

(7)

CHOOSE 2 TYPES

GRILLED CHICKEN WRAP

GROUND TURKEY WRAP

FALAFEL WRAP

BBQ TRI TIP WRAP

GRILLED TURKEY BURGER ON BRIOCHE BUN

 

 (8)

MASHED POTATO BAR MASHED POTATOES   WITH

SAUCES ON THE SIDE FOR GUESTS TO PUT ON TOP OF THEIR POTATOES

IN MARTINI GLASSES

IN BOWLS

SAUCES ARE

CHOOSE 1

CHICKEN PESTO

ARRABAITTA

ALFREDO GORGONZOLA CHICKEN

 

(9)

RUSTIC TOAST STATION ASSORTED RUSTIC TOASTS

(BUILD YOUR OWN BRUSCHETTA)

COMES WITH ARUGULA, SOUR CREAM, HUMMUS, MOIST BAKED GARLIC GLOVES, GOAT CHEESE    ROASTED BELL PEPPERS, FIG JAM, CHIMI CHURRI

PESTO AIOLI, PICANTE AIOLI, MUSHROOMS

 

 

(10)

FRENCH TORTILLAS AND CHEESE

GRUYERE, SWISS, MOZZARELLA, ALFREDO SAUCE, SPICY BREAD CRUMBS, BLACK BEANS, JALAPEÑO AND ARTICHOKES

(GUACAMOLE, SALSA VERDE ON THE SIDE

 

 

WE CAN MAKE ANY THING YOU WISH FOR

WE HAVE FOOD STATION MENUS

CHEFS COOKING TO ORDER MENUS

PIERRE OWNS SUSHI PLANET WESTLAKE VILLAGE

ASK ABOUT OUR DROP OFF PRICES AND STATIONARY APPETIZER MENU

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